Sunday, December 12, 2010

Anyone can cook.

Regarding the aforementioned Ratatouille in last night's post, allow me to be succinct.


IT. WAS. ABSOLUTELY. AMAZING!




It was nearly as perfect as it could have been.  And guess what made it?  Surprisingly, the lemon juice.  If it wasn't for the lemon juice, this wouldn't have been nearly as good.


I'm lucky I had extra lemons.

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